Mini Taco Bowls

Posted on: September 01, 2010 | Submitted by: us104_healthyrecipes

Prep Time: 10 min.
Total Cook Time: 25 min.

Makes: 4 Servings, 2 Taco Bowls Each

What You Need

• 8 flour tortillas
• 1 lb. extra lean ground beef
• 1 cup thick ‘n chunky salsa
• ½ cup low fat shredded cheddar cheese
• 2 cups chopped lettuce
• 1 cup chopped tomatoes
• ¼ cup low fat ranch dressing

Make It

1. Heat oven to 350 degrees Fahrenheit. Microwave tortillas on high 30 seconds. Press 1 tortilla into each of eight 2½" muffin cups. Carefully fold back edges of tortillas, leaving opening in center of each for filling. Bake 10 minutes.
2. Meanwhile brown meat in large skillet; drain. Stir in salsa; bring to boil. Reduce heat to medium-low; simmer 10 minutes. Spoon into tortilla bowls; top with remaining ingredients.

Nutrition Information

Calories	440
Total Fat	15g
Sodium	1200mg
Carbohydrates	44g
Dietary Fiber	3g
Protein	32g