Grilled Fruit Crisp

Posted on: July 22, 2010 | Submitted by: us104_healthyrecipes

Prep Time: 20 min.
Total Cook Time: 70 min.

Makes: 8 Servings

What You Need

• 4 cups thinly sliced peeled peaches
• 1–8 ounce can pineapple tidbits, undrained (juice pack)
• 2 tablespoons brown sugar
• 1 teaspoon quick-cooking tapioca
• ½ cup quick-cooking oats
• ¼ cup packed brown sugar
• ¼ cup all-purpose flour
• ½ teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 2 tablespoons butter or margarine
• Ice cream (optional)

Make It

1. Combine the peaches, pineapple, the 2 tablespoons brown sugar, and tapioca in a medium bowl. Spoon into an 8x8x2-inch metal baking or foil pan; set aside.
2. Combine the oats, the ¼ cup brown sugar, flour, cinnamon, and nutmeg in another bowl. Cut in butter or margarine until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Cover pan tightly with foil.
3. Grill about 50 minutes or until mixture is hot and bubbly. Serve warm with ice cream, if desired. Makes 8 servings.

Nutrition Information

Calories	146
Total Fat	3g
Sodium	37mg
Carbohydrates	29g
Dietary Fiber	2g
Protein	2g